Our family has always worked the land, and following the war grandfather Tommaso - known as Malot - began increasing his production of Barbera and Vezza’s native variety, Favorita, whilst reserving special attention for the celebrated Nebbiolo of Valmaggiore (”Valmau” in the local dialect), which even then was already considered the best area for wine-growing. Over the years his farming skills have been passed down from generation to generation, and today it is Fabio and Italo who tend seven hectares of vineyards and run the winery. The utmost importance has always been given to the quality of the grapes, which - along with dedicated work in the cellar - is seen as the secret of producing great wines.